One glass, 7 Layers of Tea in Bangladesh beats Sarawak iced 3-layer tea

• June 7, 2011, 11:00 AM IST

One Glass, Seven Layers of Tea

By Christopher Shay from WSJ’s Scene Asia blog:

Christopher Shay for The Wall Street Journal

Mr. Gour and his layered tea.

Bangladeshis will travel hours to the sleepy town of Srimongol, in Bangladesh’s northeast, just for a cup of Romesh Ram Gour’s famous tea. In a country of avid tea drinkers, Mr. Gour is the inventor behind a seven-layer tea which, he claims, no one else has been able to replicate. Copycats in the region have succeeded in creating five-layer teas, but none have been able to unlock the secret to Mr. Gour’s rainbow brew.

Mr. Gour invented his colorful layered teas 10 years ago, when he was selling tea from a bamboo shack. He says he realized that teas from different leaves have slightly different densities. It took a year of experimenting before he could sell teas with more than two layers. Over the years, he learned to expand to seven.

The kind of layer tea Mr. Gour makes is unique to the Srimongol area. An iced three-layer tea has become popular in the Malaysian state of Sarawak, but those drinks include one type of tea and are typically layered with palm sugar on the bottom, evaporated milk in the middle and tea on the top. What makes Srimongol’s special are the discrete layers of tea blends.

Continue Reading on Scene Asia.